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Prosecco Frizzante

Prosecco Frizzante

DOC Treviso

Description

Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
soft straw yellow.

Aroma:
fruity with a touch of golden apple, Williams pear and white blossoms.

Bouquet:
refreshing and lovely.

Serving:
serving chilled at 8-10°C.

Serving suggestions:
excellent as an aperitif. This wine goes well with fish and poultry as well as spicy food.

Technical characteristics
Grape vine Glera
Growing area Province of Treviso
Height of the vine yard 50 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification
manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation Second 10 days of September
Chemical characteristics
Alcohol 10,50 % vol.
Resiude sugar 9 g/l
Packaging characteristics
Bottle 0.750 lt

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