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Prosecco Frizzante DOC

Prosecco Frizzante DOC

Treviso

Description

Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
soft straw yellow.

Aroma:
fruity with a touch of golden apple, Williams pear and white blossoms.

Bouquet:
refreshing and lovely.

Serving:
serving chilled at 8-10°C.

Serving suggestions:
excellent as an aperitif. This wine goes well with fish and poultry as well as
spicy food.

Technical characteristics
Grape vine Glera.
Growing area province of Treviso;
Height of the vine yard 40 MASL
Land conditions middle mixture.
Cultivation Method Sylvoz.
Vinification soft pressing and cleaning of the must by cold static decantation.
cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature;
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation second 10 days of September
Chemical characteristics
Alcohol 10,50 % vol.
Resiude sugar 9 g/l.
Packaging characteristics
Bottle 0,200 lt / 0,750 lt

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