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Glera Raboso Spumante

Glera Raboso Spumante

Brut

Description

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Technology “Le Contesse”:
• manual harvest.
• soft pressing and cleaning of the must by cold
static decantation.
• low temperature storage of a part of the must and
fermentation of the rest in stainless steel tank at
about 18/19°C.
• secondary fermentation in pressurized vat with
selected yeasts.
• bottling and then wine left to age in the bottle for a
few weeks in conditioned warehouse.

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
gentle rosé.

Aroma:
fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet. Very distinctive.

Bouquet:
fresh and with a good persistent on the palate.

Serving:
serving chilled at 6-8°C.

Serving suggestions:
surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees.

Technical characteristics
Grape vine Glera and Raboso
Growing area Province of Treviso
Height of the vine yard 50 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification
manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation End of September
Chemical characteristics
Alcohol 11 % vol.
Resiude sugar 12 g/l
Packaging characteristics
Bottle 0.750 lt

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