arrow-downarrow-rightarrowdirectionseditfacebook-colorfacebookgoogle-colorgoogleico-mapico_downloadico_linkico_videoinstagram-colorinstagramlinkedin-colorpage-arrow-leftpage-arrow-rightpage-listpinterestsharetelephonetwitter-colortwitteryoutube-coloryoutube
Pinot Chardonnay

Pinot Chardonnay

Spumante Brut

Description

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Technology “Le Contesse”:
• manual harvest.
• soft pressing and cleaning of the must by cold
static decantation.
• cold storage of a part of the must, fermentation
of the rest with controlled temperature and
then storage in stainless steel tanks at low
temperature.
• secondary fermentation in pressurized vat with
selected yeasts.
• bottling and then wine left to age in the bottle for a
few weeks in conditioned warehouse.

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
soft straw yellow.

Aroma:
aromatic and rightly strong, fruitful and floral. It remember the bread crust. 

Bouquet:
fresh and with a good persistent on the palate.

Serving:
serving chilled ad 6-8°C.

Serving suggestions:
surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees.

Technical characteristics
Grape vine Pinot Bianco and Chardonnay
Growing area Province of Treviso
Height of the vine yard 50 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation End of August – beginning of September
Chemical characteristics
Alcohol 11,5 % vol.
Resiude sugar 10 g/l
Packaging characteristics

Request

Top