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Prosecco Spumante DOC

Prosecco Spumante DOC

Treviso Brut Biologico

Description

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Technology “Le Contesse”:
• manual harvest.
• soft pressing and cleaning of the must by cold
static decantation.
• low temperature storage of a part of the must and
fermentation of the rest in stainless steel tank at
about 18/19°C.
• secondary fermentation in pressurized vat with
selected yeasts.
• bottling and then wine left to age in the bottle for a
few weeks in conditioned warehouse.

Organoleptic characteristics

Perlage:
fine and long.

Color:
soft straw yellow.

Aroma:
fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.

Taste:
savory, fresh and harmonious, very elegant.

Serving:
serving chilled ad 8-10°C.

Food matches:
excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion.

Technical characteristics
Grape vine Glera.
Growing area Province of Treviso.
Height of the vine yard 50 m. above sea level.
Land conditions Middle mixture.
Cultivation Method Sylvoz.
Vinification manual harvest.
soft pressing and cleaning of the must by cold static decantation.
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C.
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation second 10 days of September
Chemical characteristics
Alcohol 11 % vol.
Resiude sugar 10 g/l.
Packaging characteristics
Bottle 0,200 lt / 0,750 lt

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