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Cabernet

Cabernet

IGT Marca Trevigiana

Description

Wine obtained with vinification of grapes Cabernet Sauvignon and Cabernet Franc.

Organoleptic characteristics

Color:
Rubin red.

Aroma:
vinous, intense, quite herbaceous and with a hint of red fruit and raspberry.

Bouquet:
very pleasant, harmonious and characteristic.

Serving:
serving at 18°C.

Serving suggestions:
lively wine, excellent when matched with roasted meat, poultry, venison and ages cheeses.

Technical characteristics
Grape vine Cabernet Sauvignon and Cabernet Franc.
Growing area ovince of Treviso.
Height of the vine yard 40 m. above sea level.
Land conditions loos, slightly calcareous.
Cultivation Method Sylvoz.
Vinification destemming and crushing.
alcoholic fermentation with the skins for 6/8 days at controlled temperature.
at the end of fermentation pressing to separate wine from grape skins.
the wine ages in steel tanks for one year at least.
the wine is bottled and then left to age in a conditioned warehouse for a few months
Maturation end of September – beginning of October.
Chemical characteristics
Alcohol 12 % vol.
Packaging characteristics
Bottle 0.75 L

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