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Chardonnay

Chardonnay

IGT Marca Trevigiana

Description

Wine obtained from the fermentation of Chardonnay grapes.

Technology “Le Contesse”:
• manual harvest.
• cold maceration for a few hours.
• soft pressing and cleaning of the must by cold
static decantation.
• alcoholic fermentation with selected yeasts.
• Filtering wine at the end of fermentation and aging
in steel tanks.
• bottling and then wine left to age in the bottle for a
few months in conditioned warehouse.

Technical characteristics
Chemical characteristics
Alcohol 12 % vol.
Packaging characteristics

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