Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Perlage: | Fine and long. |
|---|---|
| Color: | Soft straw yellow. |
| Aroma: | Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria. |
| Bouquet: | Savory, fresh and harmonious, very elegant. |
| Serving: | Serving chilled ad 8-10°C. |
| Serving suggestions: | Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. To be tried with fish dishes. |
| Grape vine: | Glera |
|---|---|
| Growing area: | Conegliano hills. |
| Height of the vine yard: | 200 m. above sea level |
| Land conditions: | Calcareous and clay. |
| Cultivation Method: | Sylvoz. |
| Vinification: | Manual harvest. soft pressing and cleaning of the must by cold static decantation. low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C. secondary fermentation in pressurized vat with selected yeasts. bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse. |
| Maturation: | Second half of September. |
| Total acidity: | 5,60 g / l |
|---|---|
| Alcohol: | 11% vol |
| Resiude sugar: | 15 g / l |
| Total extract: | 17 g / l |
| Free: | 38 mg / l |
| In total: | 133 mg / l |
| PH: | 3.25 |
| Bottle: | Maxim scintillante |
|---|---|
| Cork: | Cork |
| Package: | 6 Bottles |
| Pallet: | 80 Cartons |
