Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Perlage: | Fine and longlasting. |
|---|---|
| Color: | Gentle rosé. |
| Aroma: | Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet. |
| Bouquet: | Fresh and with a good persistent on the palate. |
| Serving: | Serving chilled ad 6/8°C. |
| Serving suggestions: | Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. |
| Grape vine: | Pinot Nero and Pinot Bianco. |
|---|---|
| Growing area: | Province of Treviso. |
| Height of the vine yard: | 40 m. above sea level |
| Land conditions: | Middle mixture. |
| Cultivation Method: | Sylvoz. |
| Vinification: | manual grape harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C; secondary fermentation in pressurized vat with selected yeasts; the wine is bottled and then left to age in a conditioned warehouse for a few weeks. |
| Maturation: | End of August – beginning of September. |
| Total acidity: | 5,60 g / l |
|---|---|
| Alcohol: | 11% vol |
| Resiude sugar: | 12 g / l |
| Total extract: | 18 g / l |
| Free: | 35 mg / l |
| In total: | 138 mg / l |
| PH: | 3.20 |
| Bottle: | Spumante Valdo |
|---|---|
| Cork: | Cork |
| Package: | 6 Bottles |
| Pallet: | 80 Cartons |
