Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Perlage: | Fine and longlasting. |
|---|---|
| Color: | Soft straw yellow. |
| Aroma: | Fruity with a touch of golden apple, Williams pear and of citrus note. Floral notes of acacia blossoms and wisteria. |
| Bouquet: | Refreshing and lovely. |
| Serving: | Serving chilled ad 6-8°C. |
| Serving suggestions: | Excellent as an aperitif. It is recommended with fish dishes, salads, vegetable dishes and cheese. |
| Grape vine: | Glera |
|---|---|
| Growing area: | Province of Treviso. |
| Height of the vine yard: | 40 m. above sea level |
| Land conditions: | Middle mixture. |
| Cultivation Method: | Sylvoz. |
| Vinification: | manual harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C; secondary fermentation in pressurized vat with selected yeasts; the wine is bottled and then left to age in a conditioned warehouse for a few weeks. |
| Maturation: | Second 10 days of September. |
| Total acidity: | 5,60 g / l |
|---|---|
| Alcohol: | 11% vol |
| Resiude sugar: | 15 g / l |
| Total extract: | 17 g / l |
| Free: | 38 mg / l |
| In total: | 130 mg / l |
| PH: | 3.20 |
| Bottle: | Spumante plavis light |
|---|---|
| Cork: | Cork |
| Package: | 6 Bottles |
| Pallet: | 80 Cartons |
