Our wines are born from the intertwining of two passions. That of the Bonotto family for their land and their vineyards, which grow within the magical Prosecco Hills that have recently become a UNESCO heritage site for their incredible beauty, and that for the genuineness of a product that knows no equal in the world .

Verduzzo IGT

Verduzzo IGT

Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Description

Description

Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

ORGANOLEPTIC CHARACTERISTICS

ORGANOLEPTIC CHARACTERISTICS

Perlage: Fine and longlasting..
Color: Soft straw yellow.
Aroma: Fruity notes of apple, pear and apricot. Floral notes of white small flowers.
Bouquet: Fresh and savory; with a good persistent on the palate.
Serving: Serving chilled at 8-10°C.
Serving suggestions: It is an all-meal wine with light food. Excellent when matched with fish, eggs, delicate meat dishes and vegetable.
TECHNICAL CHARACTERISTICS

TECHNICAL CHARACTERISTICS

Grape vine: Verduzzo Trevigiano
Growing area: Province of Treviso.
Height of the vine yard: 40 m. above sea level
Land conditions: Middle mixture.
Cultivation Method: Sylvoz.
Vinification: manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation: Second half of September.
CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS

Total acidity: 5,60 g / l
Alcohol: 10,50% vol
Resiude sugar: 10 g / l
Total extract: 17 g / l
Free: 37 mg / l
In total: 138 mg / l
PH: 3.20
PACKAGING CHARACTERISTICS

PACKAGING CHARACTERISTICS

Bottle: Borgognotta alta
Cork: Stelvin
Package: 6 Bottles
Pallet: 95 Cartons
FORMAT

FORMAT