IGT Marca TrevigianaDescription
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and longlasting.
soft straw yellow.
fruity with notes of golden apple, Williams pear and white blossoms.
fresh and savory.
serving chilled at 8-10°C.
lively wine, excellent when matched with light and delicious dishes, grilled fish dishes and baked or fried vegetables.
|Grape vine||Glera and Chardonnay|
|Growing area||Province of Treviso|
|Height of the vine yard||40 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
|Maturation||Second 10 days of September|
|Total acidity||5.50 g/l|
|Alcohol||10,50 % vol|
|Resiude sugar||9 g/l|
|Total extract||17 g/l|
|In total||35 mg/l|