Bianco Frizzante

Bianco Frizzante

IGT Marca Trevigiana


Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

fine and longlasting.

soft straw yellow.

fruity with notes of golden apple, Williams pear and white blossoms.

fresh and savory.

serving chilled at 8-10°C.

Serving suggestions:
lively wine, excellent when matched with light and delicious dishes, grilled fish dishes and baked or fried vegetables.

Technical characteristics
Grape vine Glera and Chardonnay
Growing area Province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation Second 10 days of September
Chemical characteristics
Total acidity 5.50 g/l
Alcohol 10,50 % vol
Resiude sugar 9 g/l
Total extract 17 g/l
Free 130 mg/l
In total 35 mg/l
PH 3.20
Packaging characteristics
Bottle Borgognotta alta
Cork Stelvin
Package 6 Bottles
Pallet 95 Cartons