IGT Marca TrevigianaDescription
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”:
• soft pressing and cleaning of the must by cold
• cold storage of a part of the must, fermentation
of the rest with controlled temperature and then
storage in stainless steel tanks at low temperature.
• secondary fermentation in pressurized vat with
• bottling and then wine left to age in the bottle for a
few weeks in conditioned warehouse.
fine and longlasting.
soft straw yellow.
fruity with a touch of apple, unripe fruit and linden blossoms.
fresh and savory; with a good persistent on the palate.
serving chilled at 8-10°C.
excellent when matched with light and delicious dishes, delicate meat dishes and cheese.
|Growing area||Province of Treviso|
|Height of the vine yard||50 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
|Maturation||First 10 days of September|
|Total acidity||5.60 mg/l|
|Alcohol||10,50 % vol.|
|Resiude sugar||10 g/l|
|Total extract||17 g/l|
|In total||134 mg/l|