Prosecco superiore D.O.C.G. FrizzanteDescription
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and long
soft straw yellow;
fruity notes, green apple and pear, sweet cedar, white small flowers;
savory, harmonious and characteristic; good aftertaste;
serving chilled ad 8-10°C;
excellent as an aperitif. It is an all-meal wine with light food, but even better as an all-meal companion.
|Growing area||Conegliano hills.|
|Height of the vine yard||200 m. above sea level.|
|Land conditions||calcareous and clay.|
soft pressing and cleaning of the must by cold static decantation.
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C.
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
|Maturation||second half of September.|
|Total acidity||5.50 g/l|
|Alcohol||10,50 % vol.|
|Resiude sugar||10 g/l.|
|Total extract||17 g/l|
|In total||135 mg/l|