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Pinot Rosa Frizzante

Pinot Rosa Frizzante

IGT Marca Trevigiana

Description

Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

 

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
gentle rosé.

Aroma:
fruity with a touch of berries and tropical fruits as well as a hint of roses.

Bouquet:
harmonious in its balance of sweetness and freshness.

Serving:
serving chilled ad 8-10°C.

Serving suggestion:
excellent when matched with fish, seafood, delicious meats or cheese.

Technical characteristics
Grape vine Pinot Nero and Pinot Bianco
Growing area Province of Treviso
Height of the vine yard 50 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification
manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C;
secondary fermentation in pressurized vat with selected yeasts;
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation End of August – beginning of September
Chemical characteristics
Total acidity 5.60 g/l
Alcohol 11 % vol.
Resiude sugar 10 g/l
Total extract 18 g/l
Free 38 mg/l
In total 135 mg/l
PH 3.20
Packaging characteristics
Bottle 0.75 L

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