Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and longlasting.
soft straw yellow.
fruity with a touch of golden apple, Williams pear and white blossoms.
refreshing and lovely.
serving chilled at 8-10°C.
excellent as an aperitif. This wine goes well with fish and poultry as well as spicy food.
|Growing area||Province of Treviso|
|Height of the vine yard||50 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
|Maturation||Second 10 days of September|
|Alcohol||10,50 % vol.|
|Resiude sugar||9 g/l|