Prosecco Frizzante DOC
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and longlasting.
soft straw yellow.
fruity with a touch of golden apple, Williams pear and white blossoms.
refreshing and lovely.
serving chilled at 8-10°C.
excellent as an aperitif. This wine goes well with fish and poultry as well as
|Growing area||province of Treviso|
|Height of the vine yard||40 m. above sea level|
|Land conditions||middle mixture|
|Vinification||soft pressing and cleaning of the must by cold static decantation.
cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature;
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
|Maturation||second 10 days of September|
|Total acidity||5,60 g/l|
|Alcohol||10,50 % vol.|
|Resiude sugar||9 g/l.|
|Total extract||17 g/l.|
|In total||138 mg/l.|