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Prosecco Frizzante DOC

Prosecco Frizzante DOC

Treviso

Description

Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
soft straw yellow.

Aroma:
fruity with a touch of golden apple, Williams pear and white blossoms.

Bouquet:
refreshing and lovely.

Serving:
serving chilled at 8-10°C.

Serving suggestions:
excellent as an aperitif. This wine goes well with fish and poultry as well as
spicy food.

Technical characteristics
Grape vine Glera
Growing area province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions middle mixture
Cultivation Method Sylvoz
Vinification soft pressing and cleaning of the must by cold static decantation.
cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature;
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation second 10 days of September
Chemical characteristics
Total acidity 5,60 g/l
Alcohol 10,50 % vol.
Resiude sugar 9 g/l.
Total extract 17 g/l.
Free 37 mg/l.
In total 138 mg/l.
PH 3.20
Packaging characteristics
Bottle Borgognotta alta
Cork Stelvin
Package 6 Bottles
Pallet 95 Cartos

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