IGT Marca TrevigianaDescription
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
fine and longlasting.
soft straw yellow.
fruity notes of apple, pear and apricot. Floral notes of white small flowers.
fresh and savory; with a good persistent on the palate.
serving chilled at 8-10°C.
It is an all-meal wine with light food. Excellent when matched with fish, eggs, delicate meat dishes and vegetable.
|Grape vine||Verduzzo trevigiano|
|Growing area||Province of Treviso|
|Height of the vine yard||50 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
|Maturation||Second half of September|
|Total acidity||5.60 g/l|
|Alcohol||10,50 % vol.|
|Resiude sugar||10 g/l|
|Total extract||17 g/l|
|In total||138 mg/l|