Verduzzo Frizzante

Verduzzo Frizzante

IGT Marca Trevigiana


Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.


Organoleptic characteristics

fine and longlasting.

soft straw yellow.

fruity notes of apple, pear and apricot. Floral notes of white small flowers.

fresh and savory; with a good persistent on the palate.

serving chilled at 8-10°C.

Serving suggestions:
It is an all-meal wine with light food. Excellent when matched with fish, eggs, delicate meat dishes and vegetable.

Technical characteristics
Grape vine Verduzzo trevigiano
Growing area Province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation Second half of September
Chemical characteristics
Total acidity 5.60 g/l
Alcohol 10,50 % vol.
Resiude sugar 10 g/l
Total extract 17 g/l
Free 37 mg/l
In total 138 mg/l
PH 3.20
Packaging characteristics
Bottle Borgognotta alta
Cork Stelvin
Package 6 Bottles
Pallet 95 Cartons