Spumante Brut


Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Technology “Le Contesse”:
• manual harvest.
• soft pressing and cleaning of the must by cold
static decantation.
• cold storage of a part of the must, fermentation
of the rest with controlled temperature and
then storage in stainless steel tanks at low
• secondary fermentation in pressurized vat with
selected yeasts.
• bottling and then wine left to age in the bottle for a
few weeks in conditioned warehouse.

Organoleptic characteristics

fine and longlasting.

soft straw yellow.

fruity and very balanced floral sensations. 

pleasant freshness thanks to its acidity. Aromatic and harmonious.

serving chilled ad 6-8°C.

Serving suggestions:
excellent as an aperitif. Thanks to its versatility, it is suitable wine for any occasion.

Technical characteristics
Grape vine Ribolla, Chardonnay and Glera
Growing area Veneto and Friuli Venezia Giulia
Height of the vine yard 40 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation second 10 days on septeber
Chemical characteristics
Total acidity 5.53 g/l
Alcohol 11,22 % vol.
Resiude sugar 8,7 g/l
Total extract 26,51 g/l
Free 40 mg/l
In total 120 mg/l
PH 3,29
Packaging characteristics
Bottle Plavis
Cork Cork
Package 6 Bottles
Pallet 80 Cartons