Conegliano Valdobbiadene

Conegliano Valdobbiadene

Prosecco Superiore D.O.C.G. Brutt


Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

fine and long.

soft straw yellow.

fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.

savory, fresh and harmonious, very elegant.

serving chilled ad 8-10°C.

Serving suggestions:
excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. To be tried with fish dishes.

Technical characteristics
Grape vine Glera.
Growing area Conegliano hills.
Height of the vine yard 200 m. above sea level.
Land conditions Calcareous and clay.
Cultivation Method Sylvoz.
Vinification manual harvest.
soft pressing and cleaning of the must by cold static decantation.
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C.
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation second half of September
Chemical characteristics
Total acidity 5,6 g/l
Alcohol 11 % vol.
Resiude sugar 10 g/l.
Total extract 17 g/l
Free 35 g/l
In total 130 g/l
PH 3,18
Packaging characteristics
Bottle Spumante Maxim
Cork Cork
Package 6 Bottles
Pallet 80 Cartons