Prosecco Superiore D.O.C.G. BruttDescription
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and long.
soft straw yellow.
fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.
savory, fresh and harmonious, very elegant.
serving chilled ad 8-10°C.
excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. To be tried with fish dishes.
|Growing area||Conegliano hills.|
|Height of the vine yard||200 m. above sea level.|
|Land conditions||Calcareous and clay.|
soft pressing and cleaning of the must by cold static decantation.
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C.
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
|Maturation||second half of September|
|Total acidity||5,6 g/l|
|Alcohol||11 % vol.|
|Resiude sugar||10 g/l.|
|Total extract||17 g/l|
|In total||130 g/l|