Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and long.
soft straw yellow.
fruity and very balanced floral sensations.
freshness thanks to its acidity. Aromatic and harmonious.
serving chilled ad 6-8°C.
excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. It goes very well with fish dishes.
|Grape vine||Glera and other typical local grapes|
|Growing area||Province of Treviso|
|Height of the vine yard||40 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
|Maturation||Second 10 days of September|
|Total acidity||5.60 g/l|
|Alcohol||11 % vol.|
|Resiude sugar||14 g/l|
|Total extract||18 g/l|
|In total||130 mg/l|