Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”:
• manual harvest.
• soft pressing and cleaning of the must by cold
• low temperature storage of a part of the must and
fermentation of the rest in stainless steel tank at
• secondary fermentation in pressurized vat with
• bottling and then wine left to age in the bottle for a
few weeks in conditioned warehouse.
fine and long.
soft straw yellow.
fruity and very balanced floral sensations.
freshness thanks to its acidity. Aromatic and harmonious.
serving chilled ad 6-8°C.
excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. It goes very well with fish dishes.
|Grape vine||Glera and other typical local grapes|
|Growing area||Province of Treviso|
|Height of the vine yard||50 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
|Maturation||Second 10 days of September|
|Total acidity||5.60 g/l|
|Alcohol||11 % vol.|
|Resiude sugar||14 g/l|
|Total extract||18 g/l|
|In total||130 mg/l|