Glera Raboso Spumante

Glera Raboso Spumante



Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

fine and longlasting.

gentle rosé.

fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet. Very distinctive.

fresh and with a good persistent on the palate.

serving chilled at 6-8°C.

Serving suggestions:
surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees.

Technical characteristics
Grape vine Glera and Raboso
Growing area Province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation End of August – beginning of September
Chemical characteristics
Total acidity 5.70 g/l
Alcohol 11 % vol.
Resiude sugar 12 g/l
Total extract 17 g/l
Free 35 mg/l
In total 140 mg/l
PH 3.15
Packaging characteristics
Bottle Spumante Valdo
Cork Cork
Package 6 Bottles
Pallet 95 Cartons