Pinot Nero

Pinot Nero


Sparkling wine created with Pinot Nero grapes carefully selected from our best vineyards located close to the hills of Conegliano. It is the result of the sparkling process called “Long Charmat”.

Organoleptic characteristics

Visual characteristics:
plentiful and creamy foam and presents a fine and persistent perlage highlighting a fulfilling crown of bubbles.

the lightly golden shades suggests the long aging on yeasts at the end of sparkling process.

it range from the characteristic bread crust to mature fruits, enriched with a pleasant

Pinot Nero highlights all its complex aromas of red fruits and stands out for its full-bodied.
persistence and a characterizing taste-olfactory profile that makes this wine so unique.

serving chilled at 7-9°C.

Serving suggestions:
it is ideal as aperitif, but is suitable to accompany fish dishes, rice, pasta and creamy cheese.

Technical characteristics
Grape vine Pinot Nero 100%
Growing area Treviso Province
Height of the vine yard 40 m. above sea level
Land conditions medium consistency
Cultivation Method Sylvoz
Vinification manual grape harvest. soft pressing and cleaning of the must by cold static decantation. cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. secondary fermentation in little pressurized vats and aging of the sparkling wine for 9-12 months. bottling and then left to age in a conditioned warehouse for a few weeks.
Maturation End of August – Beginning of September
Chemical characteristics
Total acidity 5.60 g/l
Alcohol 12% vol.
Resiude sugar 6-8 g/l
Total extract 18 g/l
Free 38 mg/l
In total 130 mg/l
PH 3.20
Packaging characteristics
Bottle Spumante Plavis
Cork Cork
Package 6 Bottles
Pallet 80 Cartons