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Pinot Rosè Spumante Brut

Pinot Rosè Spumante Brut

Description

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

Perlage:
fine and longlasting.

Color:
gentle rosé.

Aroma:
fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet.

Bouquet:
fresh and with a good persistent on the palate.

Serving:
serving chilled ad 6/8°C.

Serving suggestions:
surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees.

Technical characteristics
Grape vine Pinot Nero and Pinot Bianco
Growing area Province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification
manual grape harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation End of August – beginning of September
Chemical characteristics
Total acidity 5.60 g/l
Alcohol 11 % vol.
Resiude sugar 12 g/l
Total extract 18 g/l
Free 35 mg/l
In total 138 mg/l
PH 3.20
Packaging characteristics
Bottle Spumante Valdo
Cork Cork
Package 6 Bottles
Pallet 95 Cartons

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