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Prosecco Spumante DOC

Prosecco Spumante DOC

Treviso Brut Biologico

Description

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Organoleptic characteristics

Perlage:
fine and long.

Color:
soft straw yellow.

Aroma:
fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.

Taste:
savory, fresh and harmonious, very elegant.

Serving:
serving chilled ad 8-10°C.

Food matches:
excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion.

Technical characteristics
Grape vine Glera
Growing area Province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions Middle mixture
Cultivation Method Sylvoz
Vinification manual harvest.
soft pressing and cleaning of the must by cold static decantation.
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C.
secondary fermentation in pressurized vat with selected yeasts.
bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Maturation second 10 days of September
Chemical characteristics
Total acidity 5.50 g/l
Alcohol 11 % vol.
Resiude sugar 10 g/l.
Total extract 17 g/l
Free 30 mg/l
In total 105 mg/l
PH 3.20
Packaging characteristics
Bottle Spumante Elegance
Cork Cork
Package 6 Bottles
Pallet 95 Cartons

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