Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and longlasting perlage, with a rich and soft foam.
soft straw yellow.
intense and fragrant. From its rich and intense aromas, emerge fruity of green apple,
nectarine and white figs and some spicy notes.
the delicate pleasure of the bubble preceding a full-bodied, fresh and soft highlighting
a light acidulous note.
serving chilled ad 7 - 9°C
Serving sugg estions:
suggested as aperitif, this sparkling wine is suitable for all kinds of appetizers and for vegetable dishes, fish and rice.
|Grape vine||Ribolla Gialla|
|Growing area||north – west Friuli|
|Height of the vine yard||120 - 150 m. above sea level|
|Land conditions||Mainly pebbly|
|Vinification||manual grape harvest. soft pressing and cleaning of the must by cold static decantation. fermentation in little pressurized vat with selected yeasts and aging on its lees for 6 months. bottling and then left to age in a conditioned warehouse for a few weeks.|
|Maturation||First half of September|
|Total acidity||0.2 g/l|
|Alcohol||12 % Vol|
|Resiude sugar||7-9 %|
|Total extract||17 g/l|
|In total||130 mg/l|