Spumante Dolce AnnaDescription
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.Organoleptic characteristics
fine and longlasting.
soft straw yellow.
characteristic, aromatic, intense, with floral notes of white blossoms, rose, apricot and white peach.
refreshing, light and pleasantly sweet.
serving chilled ad 6-8°C.
extraordinary when matched with creamy cake and dessert. This is the ideal sparkling wine for every toast!
|Grape vine||Glera and Moscato|
|Growing area||Province of Treviso|
|Height of the vine yard||50 m. above sea level|
|Land conditions||Middle mixture|
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
|Maturation||Second 10 days of September|
|Total acidity||5,50 g/l|
|Alcohol||9,5 % vol.|
|Resiude sugar||60 g/l|
|Total extract||18 g/l|
|In total||140 mg/l|