IGT Marca TrevigianaDescription
Wine obtained with vinification of grapes Cabernet Sauvignon and Cabernet Franc.Organoleptic characteristics
vinous, intense, quite herbaceous and with a hint of red fruit and raspberry.
very pleasant, harmonious and characteristic.
serving at 18°C.
lively wine, excellent when matched with roasted meat, poultry, venison and ages cheeses.
|Grape vine||Cabernet Sauvignon and Cabernet Franc.|
|Growing area||ovince of Treviso.|
|Height of the vine yard||40 m. above sea level.|
|Land conditions||loos, slightly calcareous.|
|Vinification||destemming and crushing.
alcoholic fermentation with the skins for 6/8 days at controlled temperature.
at the end of fermentation pressing to separate wine from grape skins.
the wine ages in steel tanks for one year at least.
the wine is bottled and then left to age in a conditioned warehouse for a few months
|Maturation||end of September – beginning of October.|
|Total acidity||5.30 g/l|
|Alcohol||12 % vol.|
|Resiude sugar||4 g/l|
|Total extract||20 g/l|
|In total||135 mg/l|