Manzoni Bianco

Manzoni Bianco

IGT Marca Trevigiana


The professor Luigi Manzoni invented in the 1930 a cross in the vineyard between
the Riesling Renano and Pinot Bianco, an autochthonous vine that is soft and
aromatic but with a pleasant acidity. This wine was born for Roberta, who always
wants a still wine for aperitive, is Organic and comes from a vineyard that is over
50 years old.

Organoleptic characteristics

straw yellow.

floral with notes of white flowers, fruity with notes of exotic fruit, peach and apple.

savory, lively and persistent.

serving chilled ad 8-10°C.

Serving sugg estions:
Lively wine, excellent when matched to light and delicious dishes or risotto with wild herbs. Excellent with the typical Asparago Bianco of Cimadolmo IGP. Surprising with cheese and fish.

Technical characteristics
Grape vine Manzoni 6.0.13
Growing area Sinistra Piave
Height of the vine yard 40 m. above sea level
Land conditions pebbly
Cultivation Method Sylvoz
Vinification manual harvest cold maceration for a few hours soft pressing and cleaning of the must by cold static decantation alcoholic fermentation with selected yeasts Filtering wine at the end of fermentation and aging in steel tanks bottling and then wine left to age in the bottle for a few months in conditioned warehouse.
Maturation second 10 days of September
Chemical characteristics
Total acidity 5.30 g/l
Alcohol 12.50 % vol
Resiude sugar 4 g/l
Total extract 18 g/l
Free 40 mg/l
In total 135 mg/l
PH 3.30
Packaging characteristics
Bottle Bordolese decò
Cork Stelvin
Package 6 Bottles
Pallet 76 Cartons