IGT Marca TrevigianaDescription
Family sharing simple food with a intense red wine is enough for usOrganoleptic characteristics
vinous, intense, with a hint of small red fruit and with a pleasant spicy note.
very pleasant, harmonious and rightly tannic.
serving at 18°C.
lively wine, excellent when matched with meat and cheeses, stewed and roasted meat. Surprising with aged cheeses.
|Growing area||province of Treviso.|
|Height of the vine yard||circa 80 m s.l.m|
|Land conditions||loos, slightly calcareous.|
destemming and crushing.
alcoholic fermentation with the skins for 6/8 days at controlled temperature.
at the end of fermentation pressing to separate wine from grape skins.
the wine ages in steel tanks for one year at least.
the wine is bottled and then left to age in a conditioned warehouse for a few months.
|Maturation||end of September|
|Total acidity||5.40 g/l|
|Alcohol||12 % vol.|
|Resiude sugar||4 g/l|
|Total extract||20 g/l|
|In total||130 mg/l|