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Merlot

Merlot

IGT Marca Trevigiana

Description

Family sharing simple food with a intense red wine is enough for us 

Organoleptic characteristics

Color:
Rubin red.

Aroma:
vinous, intense, with a hint of small red fruit and with a pleasant spicy note.

Bouquet:
very pleasant, harmonious and rightly tannic.

Serving:
serving at 18°C.

Serving suggestions:
lively wine, excellent when matched with meat and cheeses, stewed and roasted meat. Surprising with aged cheeses. 

Technical characteristics
Grape vine Merlot
Growing area province of Treviso
Height of the vine yard 40 m. above sea level
Land conditions loos, slightly calcareous
Cultivation Method Sylvoz
Vinification
destemming and crushing.
alcoholic fermentation with the skins for 6/8 days at controlled temperature.
at the end of fermentation pressing to separate wine from grape skins.
the wine ages in steel tanks for one year at least.
the wine is bottled and then left to age in a conditioned warehouse for a few months.
Maturation end of September
Chemical characteristics
Total acidity 5.40 g/l
Alcohol 12 % vol.
Resiude sugar 4 g/l
Total extract 20 g/l
Free 35 mg/l
In total 130 mg/l
PH 3.50
Packaging characteristics
Bottle Bordolese decò
Cork Stelvin
Package 6 Bottles
Pallet 84 Cartons

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