IGT Marca TrevigianaDescription
Wine obtained from the fermentation of grapes Pinot Grigio.Organoleptic characteristics
fruity with notes of unripe peach and apple, floral with notes of elderflowers. With time, it becomes more complex.
savory, lively and persistent.
serving at 10°C.
lively wine, excellent when matched to light and delicious dishes, soups and eggs. It goes very well with fish dishes.
|Grape vine||Pinot Grigio.|
|Growing area||Sinistra Piave.|
|Height of the vine yard||40 MASL|
cold maceration for a few hours.
soft pressing and cleaning of the must by cold static decantation.
alcoholic fermentation with selected yeasts.
Filtering wine at the end of fermentation and aging in steel tanks.
bottling and then wine left to age in the bottle for a few months in conditioned warehouse.
|Maturation||beginning of September|
|Total acidity||5.40 g/l|
|Alcohol||12 % vol.|
|Resiude sugar||4 g/l|
|Total extract||18 g/l|
|In total||135 mg/l|
|Bottle||0,750 lt / 1,00 lt|